Shrimp Scampi with Zucchini Noodles

Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi.

You may like these posts :

• 
  Cajun Shrimp with Garlic Parmesan Cream Sauce
• 
  Roasted Cabbage Wedges with Onion Dijon Sauce
• 
  30-Minute Chicken and Dumplings
• 
  food Perfect recipe for the Spring!